Beer Dinner at Kardinal Hall
Tickets are on sale NOW for the first ever beer dinner at Kardinal Hall. Chef Thomas Leroy will prepare a multi-course feast showcasing Autumn Olive Farms pork, as well as cheese by Nabdjeeb Chouaf of Flora Artisanal Cheese. Beer Curator Charlie Toder will pair each course with beer, with an emphasis on German and Belgian styles. Details and ticket info below. Just 40 tickets will be sold.
DATE: January 26, 2016 at 6 pm.
TICKETS: $60 per person. To purchase, call now at (434) 295-4255.
Winter squash soup with pretzel crouton, house lardo, and Gotthelf Reserve 18th month Emmentaler
Weihenstephaner Hefeweissbier Dunkel
House made charcuterie board with ABC breads, house mustard and pickles
Jasper Hill Farm Alpha Tolman
Houblon Chouffe Dobbelen IPA Tripel
Smoked and slow roasted pork belly with arugula , chocolate vinaigrette, spicy pumpkin seeds, soft boiled quail egg w/ Brabander 9 month goat gouda
Confit ham cassoulet, grilled beets and radishes, Sharondale Farm mushrooms
Aecht Schlenkerla Rauchbier Urbock
Cheese: Peppered Ass, Challerhocker, Winnimere
Baguette and local honey
Duchesse de Bourgogne
Cured and fried pork tenderloin
Splendora’s Founders Breakfast Stout and Stichelton Blue gelato
crispy pork rind
Goose Island 2015 Bourbon County Brand Stout