The Charlottesville 29

Where to eat in Charlottesville

Tag: Tavern & Grocery

Five Finds on Friday: Ann Dunn

There has long been a bond between Charlottesville’s fitness community and its food community. (Some have called it a “Paradox.”) As the New Year brings new fitness goals, today’s Five Finds on Friday come from one of Charlottesville’s best to help with those goals: Ann Dunn of Formula Complete Fitness. A former NCAA All-American runner, Dunn loves running, fitness, and training others. And Charlottesville food. Visit Formula’s website to learn how to get started, and follow along on Instagram and Facebook. Dunn’s picks:

1) Gentle Green from The Juice Laundry. “This juice has ruined any other cold-pressed juice for me. Other juices do not stack up. It is the perfect balance of health and flavor, with a unique combination of kale, spinach, cucumber, grapefruit, and apple juices. It is light and refreshing. When paired with a protein, it is a great start to the day. Plus, I feel like I’m #winning when I get in my greens before 8 am.”

2) Breakfast Bowl at Guajiros. “When beans and rice are a staple in my diet, I feel really good. This dish is a special treat though. I love gallo pinto (Nicaraguan rice and beans), and the pico and cilantro aioli add a tasty touch. The bowl comes with plantains or queso frito (fried cheese) too. I’m from Wisconsin, so I usually choose the latter. Pro tip: don’t miss out on the cafe con leche, the most decadent way to get your coffee fix.”

3) Blue Slate from Greenwood Grocery. “If I am spending the day at one of our amazing local wineries, I love picking up sandwiches and snacks from Greenwood Grocery. The Blue Slate is a classic turkey, havarti, lettuce, and tomato sandwich served on country bread with a perfectly crispy crust. This simple sandwich has a welcomed, unique twist with an ancho lime mayo spread, making it a perfect pairing for the wine and views of the Blue Ridge.”

4) Kale Caesar Salad and Bolo Pasta from Luce. “This Caesar salad, made with kale, shaved brussels, and tomato confit, is one of the best salads I’ve ever tasted. The Bolo is on point, especially if you order it at Crush Pad. There, the staff can share their wine wisdom and offer a perfect wine pairing.”

5) Fries & Flip at Tavern & Grocery/Lost Saint. “If I had to pick a guilty pleasure, it would be of the potato and salt variety. So naturally, the hand-cut fries at Tavern are the best $8 I’ve ever spent. Thin and crispy, they come with homemade spicy ketchup and garlic aioli. Drooling. Make sure you save room for a Flip at the Lost Saint, a speakeasy beneath Tavern & Grocery. I’m not much for cocktails, but the PB&J Flip is peanut buttery, milkshakey goodness. A really fun way to cap off an evening.”

Five Finds on Friday: Ashley Williams

ashleywilliams

Today’s Five Finds on Friday come from Ashley Williams, new owner of Tavern & Grocery. Williams’ picks:

1) Charred Carrots at Oakhart Social. “I can’t get enough of these. Something about them just hits all the right chords. They are still crispy, and charred, and richly seasoned, all at the same time. Bold, balanced, perfect.”

2) Skillet Roasted Mussels at Tavola. “Whenever I go to Tavola, I have to order the mussels. Skillet roasted with just some garlic, they are indulgent and just plain FAB. Throw in a good crisp Italian white wine, and I’m good.”

3) Santa Fe Enchiladas at Continental Divide. “I can’t even think about going to Continental Divide without ordering the Santa Fe Enchiladas. I mean, as many times as I try to order something else, I just can’t do it. And with the pumpkin muffins on there, just doesn’t get better. (Not to date myself, but I’ve been ordering this for close to 20 years, and they are perfect every time.)”

4) Turkey on an Everything Bagel at Bodo’s. “A simple turkey sandwich on an everything bagel at Bodo’s is beyond a must. Lettuce, tomato, onion, light mayo, and you’ve done it. I lived in NYC for ten years and there was that deli that always just got it ‘right.’ Bodo’s gets this right, on another level. And how it’s less than $5 and you get it in less than 5 minutes . . it’s a simple miracle and gets me through a tough morning every time.”

5) Tuna Tartare at Now & Zen. “I don’t know how Toshi puts out food as good as he does in such a tiny spot, but he does. Now & Zen delivers with the tuna tartare. Fresh, seasoned perfectly, and beautiful. Any time I think of sushi, this is the dish I want.”

Tavern & Grocery

Tavern-Grocery-17a6a
333 West Main Street. Charlottesville, VA . (434) 293-7403
http://tavernandgrocery.com/

Why Tavern & Grocery?

With Citizen Burger BarThe Virginian, and The Biltmore all to his name, serial restaurateur Andy McClure is well-proven at watering holes. Tavern & Grocery, opened in 2016, has shown that McClure can excel at more refined dining as well. It’s his best restaurant yet.

The talented young kitchen is led by David Morgan, former sous chef at acclaimed restaurants like Clifton Inn and Ian Boden’s Staunton Grocery, who is equally adept at elaborate dishes as he is at comforting, gussied-up versions of tavern classics. The drink program is overseen by McClure’s brother Patrick, a certified cicerone with experience at some of Washington D.C.’s top bars, who also runs the restaurant’s downstairs speakeasy, Lost Saint.

But, fancy résumés aside, McClure is still a bar-lover at heart. And, Tavern & Grocery is no frou-frou place. It’s a versatile, jeans-friendly tavern where you can choose your own adventure – from a leisurely evening of drinks and snacks with friends, to family night, to an elaborate meal for a date night or business dinner. It also offers one of the tastiest and most convivial brunches in town.

What to Order

From spot-hitting sandwiches to cheffy specials, it’s hard to go wrong. Below are our picks, the chef’s picks, and appearances in Five Finds on Friday, where a local chef or personality has named an item from Tavern & Grocery as one of the best in Charlottesville.

Our Picks

  • Steak & Fromage 
  • Crispy Chicken Sandwich
  • Burger
  • Braised Baby Squid
  • Specials
  • Croque Madame (brunch)

Chef’s Picks

  • Steak & Fromage
  • Crispy Chicken Sandwich
  • Burger
  • Specials

Five Finds on Friday Picks

  • Steak & Fromage Steve Yang (Tavola Cicchetti Bar)
  • MartinezRyan Collins (formerly, Early Mountain Vineyard)