The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Sussex Farm

2021 Charlottesville Best Food Truck/Stand Finalists

The 2021 Charlottesville 29 is coming soon, answering: if there were just 29 restaurants in Charlottesville would be the ideal 29? But first up is recognition of our area’s great food trucks and stands. 2020 was a challenging year for the food industry, but many trucks thrived in the Culture of Takeout, helping Charlottesville enjoy chef-prepared meals while remaining socially distant.

Monday, March 15, The Charlottesville 29 2021 Best Food Truck/Stand will be awarded. Among a great group, the finalists are:

 

Five Finds on Friday: Lizzy Hood

Today’s Five Finds on Friday come from Lizzy Hood, formerly of Eleven Madison Park, who now manages Passiflora, which opened this week in the former home to Commonwealth, on the downtown mall. The latest project from Champion Hospitality Group, Passiflora features Baja-Med cuisine from chef Phillip Gerringer, such as the Baja classic, and Gerringer’s favorite, fish tacos: beer battered cod, shredded queso asadero and manchego, buttermilk ranch, and red cabbage, in a flour tortilla. Full menu and reservations here. Hood’s picks:

1) Donuts from Belle. “I tried the donuts from Belle a few weeks ago, and I’m not sure why it took me so long. These little guys are dangerous. They are a great start to a Saturday morning.”

2) Burger and Amaro Late Night at C&O. “During my time working in New York City, one of my favorite things to do was find that perfect dark and cozy bar to lose some time in. The downstairs of C&O brings that vibe back for me. I frequently go late night for an amaro and the burger.”

3) Kimchi Pancake from Sussex Farm. “The Kimichi Pancake from Sussex Farm at the City Market. After I stumbled upon this dish, I made it a priority to go every Saturday. But truly you can not go wrong with anything Jen Naylor is cooking.”

4) Lunch Special from JM Stock Provisions. “I spent a brief time working at Stock Provisions when I moved to Charlottesville in 2016. Since then, I know to keep an eye out for Ben Moore-Coll’s lunch special out of the butcher shop. It is always damn good.” 

5) Everything Prezzant from MarieBette. “Buttery, flakey, salty. Not much to say here other than if you haven’t tried these yet, go.”

Five Finds on Friday: Madison Horn

Madison

Today’s Five Finds on Friday come from Madison Horn of Clover Top Creamery, which this week is participating in Virginia Cheesemakers Against Racism, raising funds and awareness for racial justice. A map of participants is here. For its part, Clover Top Creamery is donating to National Black Food & Justice Alliance, and using its social media to highlight Black owned businesses, Black artisans, and others. Horn’s picks: 

1) Korean Ramen from Sussex Farm. “This is the best bowl of food I’ve ever eaten. Perfect Saturday morning breakfast on City Market days.”

2) Halloumi Appetizer at Orzo. “Fried cheese + butter + garlic + crusty bread = perfection.”

3) Kao Soi at Chimm. “This is a close second for best bowl of food I’ve ever eaten. Especially obsessed with the pickled mustard greens.”

4) Virginia Morning Breakfast Pie from The Pie Guy. “Another reason to miss City Market is the the Virginia Morning Breakfast Pie. A class combo packed into these pies hits the spot.”

5) Mamey Paleta at La Flor Michoacána. “All their paletas are amazing, but there’s something about the mysterious almost pumpkin-y flavor of mamey that I adore. Try the mamey ice cream too.”

cheesemakers

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