Here is your chance to experience Sultan Kebab like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Sultan Kebab has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Sultan Kebab, Blenheim Vineyards, and Potter’s Craft Cider, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.
The Sultan Kebab signature experience for The Charlottesville 29 Restaurant Auctions:
Ziyafet for 50
The best way to enjoy Turkish cuisine is a ziyafet: a massive Turkish feast. The winner of the Sultan Kebab auction will enjoy a feast for up to fifty guests in their own home, with plenty of mezze, kebabs, and other Turkish delights. The winner may select their own dishes, or leave it to Sultan Kebab to create the feast, including even some traditional off-menu Turkish dishes chosen by owners Deniz Dikmen and Serhat Peker.
To accompany the feast will be contributions from two of our area’s favorite producers of adult beverages. Blenheim Vineyards will provide two cases of wine (24 bottles), paired with the feast by winemaker Kirsty Harmon. And, Potter’s Craft Cider will provide two cases of cider (24 bottles), paired with the feast by Potter’s cider makers.
It’s the ultimate Sultan Kebab dining experience: a ziyafet for 50.
Note: The auction winner will schedule the experience at a mutually convenient time with Sultan Kebab.
Place your bids by email at email@example.com. Sultan Kebab bidding ends on August 1, when all prior bidders in the Sultan Kebab auction will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.
Current Bid: $2,300