The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Sticks

Five Finds on Friday: Angelic Jenkins

Angelic

Today’s Five Finds on Friday come from Angelic Jenkins of Angelic’s Kitchen, the catering company with a food truck that will soon make a permanent home at the corner of Long Street and 250, offering wings, pulled pork, macaroni and cheese, and Jenkins’ specialty, fried fish. Stay tuned for opening details and hours. Jenkins’ picks:

1) Devil’s Pass Pasta at Sedona Taphouse. “The best tasting pasta. It has fennel, which I always told my husband I didn’t like, as well as chicken, onions and veggies in a delicious creamy sauce with a mild spice. I’m not a spicy eater but I can definitely enjoy this pasta dish.”

2) Salted Caramel Mini Cupcakes at Sweethaus. “I love the mini cupcakes. The cake is always fresh and moist, and the variety of icing and toppings is awesome. My favorite is the Salted Caramel. I can actually eat these everyday.”

3) Cucumber, Tomato, and Red Onion Salad at Sticks Kebob Shop. “The chicken, beef and pork kebobs are very flavorful and tender and come with a choice of sauces. The cilantro sauce is delicious. But I really love the cucumber salad. The flavor satisfies all of my taste buds.”

4) Blue Cheese Dressing at Wild Wing Café. “I love love love the homemade blue cheese dressing! I guess I can say I eat the Wild West Ranch Wings with my blue cheese. I always get my wings extra wet for more of the delicious flavor of the sauce.”

5) Sausage Pizza with Garlic Crust from Marco’s Pizza. “The pizza sauce is sweet and tangy, the cheese is cooked perfectly, the sausage is very flavorful and the garlic crust option is a must! The best pizza in town. Oh, and you have to try the thin crust, too. Just yummy.”

Five Finds on Friday: PK Kamath

ramath

Photo by Jen Fariello

Today’s Five Finds on Friday come from PK Kamath, co-owner of Fry’s Spring Station and Ivy Provisions. Fry’s Spring Station has just launched DoGood Mondays, where each Monday the restaurant donates 10% of sales to a local school or non-profit. This Monday, it will be Hoos Heal 5K, benefiting the UVa Nursing School. Eat, drink, and be charitable. Meanwhile, for Sunday’s Concert for Charlottesville, Fry’s is hosting Dough for Charlottesville, a Starr Hill Brewery tap takeover where $1 from every Fry’d Dough will go to the Concert for Charlottesville fund. And, if you don’t have tickets, Fry’s is livestreaming the concert. Kamath’s picks:

1) Pork Rib Chop at The Ivy Inn. “The pork rib chop is my go-to, but the amuse bouche that magically appear at the table are also part of what takes this place from great to really special. Add Angelo and Farrell’s personal touch and well, it’s as good as it gets.”

2) Tuna Nori Roll at Bang! “Ok, here’s the thing. It has NOT been on their menu in a while. I’m bringing it up here, with the simple hope of someone at Bang seeing it, feeling terribly regretful for the mistake they have made (sarcasm!!) and putting it back on the menu (not sarcasm!!). In all seriousness, this is our go-to weekday date night spot. The menu is filled with great flavors and textures and the dressed vegetables/salads in most of the dishes are what makes it for me.”

3) Kibbeh Platter with Fire-roasted Red Pepper Sauce, Eggplant and Sesame Green Beans at Sticks. “The entire menu is delicious and it’s simple food, done right. Without question, my 11-year old daughter’s favorite restaurant, from even before she had a full set of teeth (hummus is amazing).”

4) Peri-peri Wings with a side of Peri-peri sauce at The Shebeen.. “Hot, spicy, meaty, spicy delectable goodness. Walter’s wings and an ice-cold Narragansett Lager put me in my happy place. I’m pretty sure my spirit animal is a chicken wing.”

5) Taiwanese-style Pork Chops with Scallion Pancakes at Cafe 88. “Although this place is very unsuspecting, Li is about as talented as it gets, and she cares about what she’s feeding her customers and it shows. Really damn good. Really, really damn good.”