The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Starr Hill

Five Finds on Friday: Mark Gresge

Mark

On Fridays, we feature five food finds from local chefs and personalities.  Today’s picks come from Mark Gresge of l’etoile Catering.  The recently closed l’etoile restaurant was one of the area’s most beloved restaurants for two decades, and l’etoile Catering is already one of the premier outfits in town.  Call 434-823-1435 for details.

In addition to the five picks below, Gresge could not resist a sixth, in recognition of his talented former chef of l’etoile, Ian Redshaw.  “6. Pizza at Lampo,” said Gresge. “I have not had one yet, but I know that it belongs on the list. If Chef Ian put it in the oven, it is going to be great indeed.”  Gresge’s picks:

1)  Buttermilk Biscuit at The Whiskey Jar.  “Handed to me fresh out of the oven by Rachel Pennington, the pastry chef. Sometimes in cooking, there is beauty in simplicity.”

2)  Grilled Bologna and Egg Sandwich at Mel’s Cafe.  “Prepared and served by Mel himself with a smile. White bread has now found its true calling.”

3)  Bocadillo Jamon at MAS Tapas.  “After giving birth to twins, this is the first item that my wife asked for. This is an under-the-radar masterpiece.”

4)  Glazed Sugar Cookie from Pearl’s Bake Shoppe.  “After one bite, I paused and pondered – this is one wonderful cookie. It made me very happy.”

5)  Shakedown Imperial Chocolate Cherry Stout at Starr Hill Tasting Room.  “Perfect beer for a winter evening. I had to beg the family to let me stay and have another. Pairs well with the handful of Fritos taken from son’s bag.”

 

Five Finds on Friday: Mark Thompson

Photo by Jen Fariello.

On Fridays, we feature five food finds selected by local chefs or personalities.  As August is Virginia Craft Beer Month, we are following last week’s picks from Blue Mountain’s Taylor Smack with picks from Mark Thompson, Founder and Master Brewer of Starr Hill Brewery.  Tomorrow is not only the Virginia Craft Brewers Fest, but also the start of Starr Hill’s Back to School week, featuring six  consecutive nights of Starr Hill events at bars on UVa’s corner.  Thompson’s picks:

1)  BBQ Sandwich and a cold Northern Lights at Three Notch’d GrillMade with love by my lifelong friend Hayden Berry.

2)  Hippie Wings (with Ghost Rider sauce if you dare) and Festie Amber Lager at Fardowners with Grover the chef/owner.  (Hippie Wings are breaded Portabella mushrooms tossed in your choice of sauce.)

3)  Picnic lunch from Greenwood Gourmet Grocery.  The food is as excellent as the company of Dave and Nina.

4)   Gambas al’ Parilla at Mas, to catch up with Tomas, and because you can still taste the garlic the next day.

5)  Any place that serves Starr Hill beer, because the best beer in the world is always the one in front of you.