Today’s Five Finds on Friday come from Joy Ting, Winemaker and Head Enologist at Michael Shaps Wineworks, and co-creator of a new wine from Jake Busching Wines called Orphan. In 2015, when Busching had just started at Michael Shaps, surplus Pinot Gris grapes (“orphans”) gave Busching and Ting a chance to experiment. Treating white wine grapes as red, they fermented the juice in contact with the skins. The result was initially “rough and tight,” Ting recalls, and needed time.
Fifteen months later, Ting says, the unusual bronze wine had reached its potential, but still needed an identity. Enter Will Curley (Wine Buyer for Ten Course Hospitality and Manager at Brasserie Saison), Priscilla Martin (General Manager and Wine Director at Tavola), and Joy’s husband Paul. What started as a conversation over sandwiches at Kitchen(ette) soon became a passion project. Orphan no. 1 was born. The very limited production will be available later this month exclusively at Brasserie Saison and Tavola, and by retail only from The Wine Guild and http://jakebuschingwines.com/. Ting’s picks:
1) English Muffin Breakfast Sandwich at Timbercreek Market. “Made with a house-made English muffin, a farm fresh egg, breakfast meat (bacon or sausage, depending on the day) and cheese, this is a great way to start the weekend. It is a Saturday ritual in my family to stop at Timbercreek for breakfast on the way home from the Farmer’s Market. My husband and I are in withdrawal since they have been closed for remodeling, but we are excited to see the newly redone space.”
2) Ma La Fish at Taste of China. “My first experience with tongue-numbing ma la spice was at Taste of China, and it was a revelation. It is used in many dishes there, but the fish is my favorite. Its perfectly fried to be crispy outside, warm and tender inside, with ma la energizing the whole thing.”
3) Fried Chicken and Collards at The Whiskey Jar. “I love the relaxed atmosphere at the Jar, and although I have tried pretty much everything on the menu, it is all I can do not to order this every time. Some things are classics for a reason.
4) Pairings at Fleurie. “This is where my husband and I go for special occasions like birthdays and anniversaries. The food is great, no matter what we order. Erin Scala and her team pair unique and delicious wines with each dish, enhancing the flavors and the experience.”
5) Fleur de Sel Caramels from La Vache Microcreamery. “These caramels are just the right texture with just the right balance of sweet and salty. They are beautifully packaged and make great gifts. There are other flavors (like milk stout, lavender and honey, and sweet tea), that are all delicious, but again, I like the classics.”