The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Orzo

Five Finds on Friday: Mita Tembe

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Today’s Five Finds on Friday come from Mita Tembe, Bakery Manager of MarieBette Cafe and Bakery. At MarieBette, Tembe’s favorites are the sticky bun, the chocolate chunk cookie, and the Monroe tartine, with scrambled eggs, caramelized onions, bacon, and herbs atop MarieBette sourdough. Tembe’s other favorites around town:

1) Spanish Olive Oil and Rosemary Cake at Orzo. “My friend and I meant to share but we got two instead. Best accident ever.”

2) Santa Fe Enchiladas and a House Margarita .at Continental Divide. “I love the pumpkin muffin on the side, and you can never go wrong with a CD margarita.”

3) Belgian fries and aioli at Public Fish & Oyster. “Hands down the best fries in Charlottesville: hot, salty, crispy. Also, the fried brussels sprouts, with that same aioli, are incredible.”

4) Torta Brava at La Michoacana. “Super super spicy and absolutely delicious.”

5) Grilled Banana Bread at Bizou. “I have attempted to recreate this at home to no avail. Bizou does it best.”

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Five Finds on Friday: Hannah Deal

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Today’s Five Finds on Friday come from Hannah Deal of Hannah’s Homemade, which makes nut and granola butters from sustainably sourced, 100% organic ingredients that are free of most common allergens. Deal hopes her business will draw attention to chronic illnesses, and she donates a portion of proceeds to the American Autoimmune Related Diseases Association (AARDA). You can meet Deal and sample her products tomorrow, January 26, at Feast! from 12-2 pm. Details here. Deal’s picks:

1) Roasted PEI Mussels at Orzo Kitchen and Wine Bar. “I have eaten just about every dish at Orzo and while they are all incredible, their mussels appetizer is one of the best they’ve got. While I can no longer consume dairy as of 2017, I still dream about this dish and used to order it nearly every time I went. As a side note, I studied for a semester in Belgium (a place known for mussels) and couldn’t find any as good as Orzo’s. If that isn’t a testament to how good they are, I don’t know what is.”

2) Crab Soup at The Local. “Crab is a favorite food of mine, and since my family frequents the beach for vacations, I have had more than my fair share of crab soup over the years. I still remember where I sat when I took my first bite of The Local’s crab soup. It manages to be rich and creamy while not taking attention away from the most important ingredient; crab. As a bonus, you don’t feel like you’ve gained ten pounds after eating it. Similarly to the last dish, I can’t eat this one anymore, but I will still recommend it to anyone.”

3) Green Curry at Thai 99. “You can’t really go wrong when ordering green curry, but you can end up with a mediocre curry that you’ll forget about the next day. Thai 99’s is anything but mediocre and contains a blast of flavor and spice in each spoonful. As a bonus, this one works for all of the gluten-free and dairy-free folks out there! I could eat this every day during the winter, and then some.”

4) The Mayweather at Roots. “Roots is my go-to lunch place if I’m out working all day. I have eaten their Mayweather bowl so many times that the total is probably embarrassing, but their food is delicious and leaves me satisfied each time I go. I do make a few substitutions to create a dairy-free and gluten-free dish, but this is easy to do, and the staff are always so friendly. If you’re reading this and work at Roots, thanks for feeding me!”

5) Adam’s Apple at Revolutionary Soup. “This is the best sandwich I have ever had, period. Rev Soup takes some of the best, classic ingredients such as bacon, goat cheese, and apple, and puts them in between two slices of locally made bread slathered with homemade garlic aioli and local apple butter. You really can’t get better that! And while this sandwich is not allergen-friendly, most of their options are, which makes it a great place for just about anyone.”

Five Finds on Friday: Ellie Grinspun

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Today’s Five Finds on Friday come from Ellie Grinspun, the former chef-owner of Kafkafe who now runs Ellie Cooks, a personal chef service in your home. Details here. Grinspun’s picks:

1) Blueberries from The Berry Patch in Free Union. “A tradition that began 18 years ago, picking blueberries with my son, and still continues. When he was younger we would read ‘Blueberries for Sal’ at bedtime in preparation for our morning adventure. As he surpassed me in height it became a competition to see who could pick the most – me, but he definitely eats the most! Kuplink, kuplank, kuplunk!”

2) Coppa Pork Steaks salted and thrown on the grill from JM Stock Provisions. “Ask the boys, Alex and Ben, to cut it thick! Serve it with a huge seasonal salad and enjoy. Oh, and their tasso ham sliced to go or served on their flaky biscuits with honey and hot sauce. Don’t forget to follow Autumn Olive Farms on Instagram and watch videos of their adorable piglets running and grazing!”

3) Farmers in the Park at Meade Avenue. “This is my idea of a perfect market – low key, shaded, local fruits, vegetables, meats, poultry, drinks, desserts, and food. No crowds means you can chat with the vendors and really get to know them!”

4) Scallops from Seafood @ West Main. “Lately, I like them raw! Slice them horizontally and layer them on a serving platter with chunks of local peaches, paper thin slices of cucumbers, drizzle with a shallot white balsamic vinaigrette and a sprinkling of Maldon flakes, and top with torn pieces of fresh mint. Simple and fresh.”

5) Ending an evening out with a Chocolate Pot de Crème at Orzo. “Think chocolate pudding marries crème brûlée. Or, the deconstructed s’mores bread pudding and a whiskey sour prepared with an egg white at Oakhart Social.”