The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Mudhouse

Five Finds on Friday: Allen LeHew

School’s out for summer!

For many in Charlottesville, nothing says summer more than Duck’s Cottage Coffee & Books, the iconic OBX shop that fuels vacationing Charlottesvillians with waterfront coffee. It turns out the love affair is mutual, as longtime owner Allen LeHew loves Charlottesville, and makes frequent journeys to Charlottesville for food (and sports!). Quietly, he is also a regular contributor to fundraisers when members of the Charlottesville food community are in need. No wonder Charlottesville finds his shop such a pleasant place to be.

To kick off beach season, today’s Five Finds on Friday come from LeHew. Check out his great picks, and don’t miss Duck’s Cottage Coffee & Books this summer:

1) Seasonal Fruit Brioche at Albemarle Baking Company. “This delicate, light and fluffy brioche, filled with pastry cream and seasonal fruit, is perfect with your morning coffee, as an afternoon snack, or even for dessert.”

2) Jambon Beurre at Belle. “Belle’s take on this classic French sandwich is so simple yet so delicious. The house baked bread, using flour from Woodson’s Mill, is perfection. Finish your meal with one of Belle’s cinnamon rolls or chocolate chip cookies.”

3) Pig Mac at Little Star. “#11 on Simon’s 29 Sandwich list. A breaded pork cutlet with all the fixings to make it a Mac. Served on a brioche sesame seed roll. One of those thing I eat and days later think about and crave another.”

4) Quenelles de Brochet at Café Frank. “My wife Judy and I try to dine at Café Frank whenever we are in town. Nothing disappoints, but the standout so far has been the Quenelles. The pike dumpling practically melts in your mouth and the rich velouté is the perfect accompaniment.”

5) Ethiopian Qabballe Pourover at Mudhouse. “I’m partial to the fruit forward Ethiopian coffees and the pourover method really brings the fruit out. Leave the cream and sugar out, and enjoy the subtle nuances and mouthfeel of the coffee. You can’t go wrong with any of the single origin coffees Mudhouse has to offer.”

 

Five Finds on Friday: Alex Bryant

Alex

Today’s Five Finds on Friday come from Alex Bryant, Project Manager & Food Coordinator of the Tom Tom Founders Festival, which has formed a panel of great culinary minds in search of Charlottesville’s signature dish, and they need your help. “From the time that our nation’s first epicurean feasted at Monticello, the Charlottesville area has been known for its food. But, among all that our region has to offer, what dish distinguishes us most?” Be sure to review the criteria here. And, then make your submission here. The deadline for submissions is March 7. Then, the panel will consider all of the input and its own research of culinary history before announcing Charlottesville’s signature dish in early April. Submit your ideas and stay tuned. Bryant’s picks:

1) The Big Bad Wolf at Bluegrass Grill & Bakery. “Nobody does bennys better than Bluegrass, and the Big Bad Wolf is always a winner. Bacon Jam cream cheese and chipotle hollandaise – it is so worth the wait!”

2) Pretzel Bites at Three Notch’d Craft Kitchen & Brewery. “What better partner to a cold brew than a warm soft pretzel. Pro tip: slice that bad boy in half and slather on the warm gooey cheese and the spicy brown mustard!”

3) Fried & Raw Brussels Sprouts at Brasserie Saison. “An easy to overlook plate, the raw Brussels float wonderfully over the rich roasted notes of the fried ones, and just wait until you find the fresh tomato puree hiding at the bottom – a complete harmony of flavors!

4) Ceviche at The Bebedero. “Who doesn’t like fresh scallops and fish? The spice of the jalapenos and the tang of the lime are a perfect compliment to this already wonderful dish.”

5) Bora Bora Latte from Mudhouse. “My new go to for an after dinner coffee – the nutty hazelnut permeates every sip of this delightful blend of foam and rich espresso.”

%d bloggers like this: