The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Moo Thru

Five Finds on Friday: Alyce Johnson

Today’s Five Finds on Friday come from Alyce Johnson of Sweet Jane’s Kitchen, whose handmade crab cakes you can find Saturday mornings either at the The Farmers Market at IX Park or, with advance ordering, City Market To Go. Sweet Jane’s offers their crab cakes fully cooked as a sandwich, or uncooked to take home and prepare. Follow along on Instagram. Johnson’s picks:

1) Bee Bomb at Tonic. “Tonic is my favorite place to grab a drink. They strike the perfect balance between an upscale and a relaxed atmosphere. I’ve enjoyed everything I’ve tried there but I really love their Bee Bomb. It is perfectly tangy and not too sweet.”

2) Spicy Honey Garlic Karage from Basan. “My go-to snack when I’m working the market at IX park. When I recommend someone try these they’ll often roll their eyes and say something like ‘Chicken nuggets? Really?’. But they are always blown away, this dish is so tasty.”

3) Salted Caramel Apple Galette from Bee Conscious Baking Company. “Flaky, sweet, and perfect with a cup of coffee. Bee Conscious used to be our neighbor at the farmer’s market (which was dangerous), and I loved grabbing a galette before they sold out for the morning. Now we visit them at their new shop in the Dairy Market.”

4) Smoked Salmon Spread from Cold Country Salmon. “Another farmer’s market favorite of mine. Our family loves to bring a picnic when we go hiking and we’ll often have this spread with crackers or bagels. It’s also great as a snack or an appetizer.”

5) Milkshakes from Moo Thru. “We love visiting the Dairy Market because it’s so family friendly and an easy way to grab lunch that everyone is happy with. We like taking our meal across the street to Washington Park so the kids can play. We especially love the milkshakes from Moo Thru. Not to brag, but we consider ourselves milkshakes connoisseurs and these are some of the best around.”

Dairy Market Adds Moo Thru

Though the pandemic has delayed the opening of Dairy Market, it has not prevented the budding market hall on Preston Avenue from building an impressive list of tenants. The latest addition to go public is the ice cream parlor Moo Thru.

Founded in 2010 by a multi-generational dairy farming family, Moo Thru churns ice cream from the milk of cows raised just two miles from the store, in Remington, Virginia. The ice cream parlor’s location sixty miles North of Charlottesville has made it a bit too remote for destination dining, but a must-stop for many drivers travelling along 29N. Now, Charlottesville residents will not have to leave the city to enjoy Moo Thru’s gourmet ice cream.

Handmade, locally sourced ice cream connects Dairy Market with its origins. In the 1930s, after architect Elmer Burruss designed and built the historic Monticello Dairy building where the Dairy Market will sit, it became popular in part for the parlor selling ice cream made from the dairy market’s milk.

Whet your appetite here.

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