The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Milli Coffee Roasters

Five Finds on Friday: Fernando Dizon

The Dizon family, on opening day, May 14, 2021.

Today’s the day! Manila Street is opening in Dairy Market. What a proud day for the families who live on Manila Street and great day for Charlottesville diners. To celebrate, today’s Five Finds on Friday come from Fernando Dizon, who owns Manila Street with his wife Jessie. Dizon’s picks:

1) Apple Galette from Bee Conscious Baking Company. “Patrick and Alexis just opened their new spot in Dairy Market and we couldn’t be happier for them. Also for our tummies because now we can get their goodies everyday. The Apple Galette is my favorite. Caramelized apples inside a perfectly crispy crust. Everything they make is delicious. Our boys love their cinnamon sugar donuts.”

2) Special Waffle at Milli Coffee Roasters. “This is our go -to spot for breakfast on Sundays. A Belgian waffle topped with brie, Granny Smith apple and honey. The waffle is always crunchy on the outside and soft in the middle. I really need to know how they make their batter.”

3) Gambas al’ Parilla at Mas. “This is our go-to date night spot. Sitting on the patio with a pitcher of sangria and some delicious tapas is our happy place. The grilled shrimp are a must. Served grilled shell on sprinkled with sea salt on a bed of aioli.”

4) Complete dinner for Two at Afghan Kabob Palace. “Over the last year we’ve ordered a lot of takeout. Afghan Kabob has always done a fantastic job. The food quality and the service is always consistent. The complete dinner for two is so much food you’ll have leftovers for lunch the next day. It comes with salad, two appetizers, two entrees and two kinds of dessert as well as a choice of coffee or tea. My favorite of the entrees is the Qabuli Palow- tender lamb with raisins and carrots on a bed of brown rice.”

5) Loose Goose Martini at Zocalo. “After trying all those good eats you can wash it all down with a Loose Goose at Zocalo, another favorite spot in C’ville. Hands down my favorite cocktail anywhere. I always order it with a jalapeño to add a little kick. Sipping on one of these at the bar or on the patio at Zocalo is a must try in C’ville.”

Five Finds on Friday: Erin Scala

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Today’s Five Finds on Friday come from Erin Scala, the sommelier,  New York Times acclaimed podcaster, and wine writer, who was once named one of Wine Enthusiast’s 40 Under 40 Tastemakers, and now runs her own wine shop: In Vino Veritas. A longtime student of wine, Scala was a great asset to Fleurie, Petit Pois, and other restaurants, but this is the first store full of Scala’s favorite hand-selected wines – a treasure trove for wine lovers. Plus, thanks to Scala’s industry contacts, the shop offers special tasting opportunities, like today’s with Portuguese winemaker Filipa Pato, from 4:30 – close. Subscribe to the shop’s newsletter to stay up to date. Scala’s picks:

1) Tomato Bisque at Milli Coffee Roasters. “Served with grilled toast points. This is my winter treat— it’s a super rich, heartwarming tomato soup.”

2) Kouign Amann at Bizou. “Each Sunday brunch service, Vincent makes just a few of these classic pastries from near his hometown in Brittany. You can find a few different versions around town (like the kouignette at MarieBette) but Vincent’s is closer to the large, rustic bread the dish’s inventor, Yves-René Scordia (Douarnenez), made in the late 1800s. The crispy, buttery, sweet edges are the perfect pairing with just about anything from Bizou’s value-priced bubbles list. Vincent says ‘it’s all about the butter.'”

3) Heirloom Tomatoes from Radical Roots Farm. “When the farmer’s market is active, I make a beeline to their tent and fill up a basket with delicious things to eat— but it’s always mostly tomatoes. With a little olive oil and sea salt, they are the best!”

4) Bread at Back 40. “Chef Tucker Yoder has a sourdough that’s been going for years. It’s especially awesome when he makes homemade butter to go with it.”

5) Sweet Tea Caramels from La Vache Mircrocreamery. “Warning: you can’t eat just one.”

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