Five Finds on Friday: Karen Fiedler

Fielder

Today’s Five Finds on Friday come from Karen Fiedler, chef of Tin Whistle Pub, among ten restaurants competing in tomorrow’s Soupapalooza charity event at Commonwealth Restaurant & Skybar, from 12 pm until 4 pm.  A $10 ticket buys guests tasting-size samplings of all of the entrants’ soups, including restaurants like Clifton Inn, Public Fish & Oyster, and Parallel 38.  Guest also receive happy hour specials and a full bowl of their favorite of the soups.  Tin Whistle’s entries will be Nantucket Clam Chowder and Mole Cactus Andouille. Purchase tickets here.  Fiedler’s picks:

1) Tacos de Lengua at El Tesoro Mexican Deli.  “El Tesoro is a small family owned restaurant in Palmyra. The tongue tacos are incredibly tender and authentic.”

2)  Crispy Duck Confit Leg and Sweet Potato Waffles at Rapture.  “Wonderful take on a southern classic. Skin was perfectly crispy and the meat moist and tender. I love sweet potatoes, and the waffles were a perfect accompaniment.”

3)  Dakota Bread from Great Harvest Bread Company.  “Right balance of wholesome with a touch of sweet. Filling and perfect breakfast toast.”

4)  Chocolate Croissant from MarieBette Cafe & Bakery. “Can’t go wrong with any of their pastries, but the classic French croissant is one of the best.”

5)  Kinda Vegan Burger at Citizen Burger Bar.  “While I love meat, I appreciate a place that can make a great vegetarian/vegan burger, and this is one that I want to stuff my face into.”