The Charlottesville 29

Where to eat in Charlottesville

Tag: Kanak Indian Kitchen

Five Finds on Friday: Megan Hereford and Jocelyn Kuzelka

Today’s Five Finds on Friday come from Megan Hereford and Jocelyn Kuzelka of Daring Wine & Cider Co, whose Crab Apple Blend won Cider of the Year at last week’s Governor’s Cup. The duo will be at Café Frank this Sunday for a Virginia Women in Wine Dinner – a four-course feast paired with wines from them and Veritas Winery. A few seats still remain. And, they will be pouring samples April 5 at Charlottesville City Market and April 12 at The Workshop. Hereford’s and Kuzelka’s picks:

1) Caesar Salad and Pomme Frites at Café Frank. (Megan) “This is my favorite girl dinner when I get home from being on the road slinging wine and cider or traveling for my day job. Paired with a dirty martini, it fulfills all of my bar food needs in a boujee way. The salad has just the right amount of dressing, a fantastic three-year-aged parmesan and white anchovies. I hold the croutons but I am sure they are amazing as well. The frites are always perfectly cooked and come with a delicious charred onion aioli. It is the perfect meal to enjoy with a drink at the bar.”

2) Gluten-Free Muffins at Cou Cou Rachou. (Megan) “No matter the season these muffins never disappoint. I don’t know how they do it, but these have to be the best gluten-free baked goods I have tried in 15 years of eating gluten-free. They are always fluffy and light and I always look forward to new flavors. The current variation is citrus sesame and is an inspired flavor combo.”

3) Chili Milli Gobhi at Kanak Indian Kitchen. (Megan) “This is a go-to add-on to my carryout order here. These zesty cauliflower florets are crispy and have this amazing spicy, sweet and sour flavor from chili garlic sauce. They are the perfect appetizer for any meal here.”

4) Coat Czech at Selvedge Brewing. (Jocelyn) “When you grow up in the U.S. with Czech relatives telling you, ‘Jocie, you are Czech! You drink beer for breakfast!’, you better believe the search for a Czech-style pale lager sometimes feels like a perpetual quest that normally leads to disappointing emptiness. That is until a fellow cidermaker and beer lover took me to Selvedge Brewing. Their Coat Czech is absolutely superb. The earthy floral aroma and delicious Saaz bitterness that cleanses the palate after every sip just feels like going home. A proper pour from their Lukr faucet, watching the bartender keep the faucet submerged under the cap of foam which results in a fresher tasting pint, and believe me you will understand what all the fuss is about. The perfect pint for any reason.”

5) Kolače at Praha Bohemian Bakery. (Jocelyn) “No trip to Charlottesville is complete unless I find myself at Praha Bohemian Bakery in Crozet. I love the vibe of this cozy café that feels like a sidewalk café in Prague. The farmer cheese kolače are my favorite, the perfect balance of sweet and tangy. Honestly, everything I have had here is high-quality and delicious.”

Introducing Kanak: the Milan team brings Indian food to 5th Street Station

Kanak

Charanjeet Ghotra is at it again. The co-owner of several revered Indian restaurants in Virginia has opened yet another.

A native of Punjab, India, Ghotra came to the United States in 1996, at the age of 20, as he puts it: “with the American dream in my mind.” Family friends first put him to work at a Long Island restaurant, and then sent him to Virginia Beach to help with another they owned, Nawab. There, he met his future business partner, Jaswander Singh. Now they have four restaurants.

It took a few years of learning the ropes before the duo opened their first one in 2002, Milan Indian Cuisine in Lynchburg. The following year they opened another Milan, in Charlottesville. And in 2009, they added Anokha, in Richmond. Each earned a loyal following. And, then this week came their fourth restaurant, Kanak Indian Kitchen, in 5th Street Station.

kanakroom

The idea behind Kanak is simple: bring their beloved Indian food to another part of the town. Milan fans on the south side of Charlottesville can now enjoy better access to favorites like chicken tikka masala, vin d’ alho, saag, and korma. But, beyond these standards, Kanak (Sanskrit for “gold” or “wheat”) also introduces new dishes not found at Milan.

A menu of small plates for sharing, for example, includes dishes like Rechado Prawns – prawns with chili, coconut, sugar cane vinegar, tamarind, and garlic. Or, one of Ghotra’s favorites, Stuffed Aloo Tiki – potato patties with a toasted spice mix, yogurt, and chutney.

potato

For entrees, Ghotra likes the catfish (yes, catfish!) – Punjabi Masala Catfish – spiked with garam masala, ajwain, lime juice, and tadka – Indian spices tempered in ghee. Chukundari Kofta, meanwhile, removes meat from the traditional kofta meatball, and replaces it with a bright red minced beets, cashew, and potato, encased in semolina, bathed in creamy spinach yogurt sauce.

beets

Kanak is in 5th Street Station at 385 Merchant Walk Square Suite 400. Lunch is Tuesday through Sunday, 11:30 am to 3 pm. Dinner is Tuesday through Sunday, 5 pm – 10 pm.

 

potato