The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Fry’s Spring Station

Five Finds on Friday: Lindsay Dorrier

LD Head Shot

Today’s Five Finds on Friday come from Bold Rock Hard Cider’s Lindsay Dorrier, who will compete next week in the 2017 Shop to Stop Hunger, benefiting the Blue Ridge Area Food Bank. At 10 am on December 7 at the Barracks Road Kroger, Dorrier and four other beverage insiders will each have one minute to fill their shopping carts with as much food as they can, all for the food bank. Visit the event page to survey the competitors and donate in the name of your pick to win. As cold weather approaches, your donations are more important than ever. So, go! Dorrier’s picks:

1) Dealer’s Choice at Cicchetti Bar at Tavola. “It’s been mentioned before but worth mentioning again: the Cicchetti Bar at Tavola features the best cocktails in town. I mostly drink hard cider followed by wine and some beer but Tavola’s Maiale Milanese wouldn’t be a complete meal without a Dealer’s Choice cocktail from the Cicchetti Bar to start. The talented bartenders are always able to take my vague suggestions on taste (something fresh, vodka, maybe a touch of sweetness) and turn it into an amazing cocktail. Fellow Scottsville Elementary School alum and longtime friend Christian Johnston did an awesome job building the Cicchetti Bar from the ground up, and Steve Yang has ably grabbed the torch and continued to push it forward. Kudos to both for running an operation that is distinctively next level in terms of quality and even showmanship with their approach to crafting the cocktails.”

2) Made To Order Mozzarella at Fry’s Spring Station. “I live a stone’s throw away from Fry’s Spring Station and am grateful to have such awesome food and ambiance in my backyard. One of my new favorite appetizer’s is the Made To Order Mozzarella. If the mozzarella is Batman then the flatbread is Robin. They go perfectly together and I’m confident I have not had better flatbread. Top with roasted tomatoes and you are cooking with gas.”

3) Shaved Salad at Oakhart Social. “The perfect start to any culinary adventure at Oakhart where you literally can’t go wrong with the menu selections. The shaved salad has varied textures, tastes and colors that combine together to create a beautifully simple yet complex dish. Arugula, watermelon radish, medjool date and a few other interesting veggies tossed in a creamy garlic dressing will keep you going back for a second or third scoop. Make sure you order more than one for larger groups!”

4) Sweet Heat Wings at Fardowners. “Just a touch outside of Charlottesville but worth the drive, Fardowners in Crozet dishes out an amazing house made wing sauce in the Sweet Heat which has a perfect dose of habanero spice blended with a delicious honey and raspberry sweetness. The wings are never scrawny or dried out and always thoroughly coated with this sweet and fiery deliciousness. I don’t dream about wings too often but my mouth has definitively started to water just thinking about this dish.”

5) Chili Dusted Sea Scallops at Zocalo. “I’ve had a longstanding aversion towards seafood, which is why extra weight should be given to the Chili Dusted Sea Scallops at Zocalo making this list. These scallops are flat out amazing, perfectly seared and served on a bed of sautéed spinach and fried plantains. I’ve tried to replicate them at home but have come to realize that there is just no matching this excellence at Zocalo.”

 

 

 

Five Finds on Friday: PK Kamath

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Photo by Jen Fariello

Today’s Five Finds on Friday come from PK Kamath, co-owner of Fry’s Spring Station and Ivy Provisions. Fry’s Spring Station has just launched DoGood Mondays, where each Monday the restaurant donates 10% of sales to a local school or non-profit. This Monday, it will be Hoos Heal 5K, benefiting the UVa Nursing School. Eat, drink, and be charitable. Meanwhile, for Sunday’s Concert for Charlottesville, Fry’s is hosting Dough for Charlottesville, a Starr Hill Brewery tap takeover where $1 from every Fry’d Dough will go to the Concert for Charlottesville fund. And, if you don’t have tickets, Fry’s is livestreaming the concert. Kamath’s picks:

1) Pork Rib Chop at The Ivy Inn. “The pork rib chop is my go-to, but the amuse bouche that magically appear at the table are also part of what takes this place from great to really special. Add Angelo and Farrell’s personal touch and well, it’s as good as it gets.”

2) Tuna Nori Roll at Bang! “Ok, here’s the thing. It has NOT been on their menu in a while. I’m bringing it up here, with the simple hope of someone at Bang seeing it, feeling terribly regretful for the mistake they have made (sarcasm!!) and putting it back on the menu (not sarcasm!!). In all seriousness, this is our go-to weekday date night spot. The menu is filled with great flavors and textures and the dressed vegetables/salads in most of the dishes are what makes it for me.”

3) Kibbeh Platter with Fire-roasted Red Pepper Sauce, Eggplant and Sesame Green Beans at Sticks. “The entire menu is delicious and it’s simple food, done right. Without question, my 11-year old daughter’s favorite restaurant, from even before she had a full set of teeth (hummus is amazing).”

4) Peri-peri Wings with a side of Peri-peri sauce at The Shebeen.. “Hot, spicy, meaty, spicy delectable goodness. Walter’s wings and an ice-cold Narragansett Lager put me in my happy place. I’m pretty sure my spirit animal is a chicken wing.”

5) Taiwanese-style Pork Chops with Scallion Pancakes at Cafe 88. “Although this place is very unsuspecting, Li is about as talented as it gets, and she cares about what she’s feeding her customers and it shows. Really damn good. Really, really damn good.”

Five Finds on Friday: Matt Wolf

Wolf

Today’s Five Finds on Friday come from Matt Wolf who, with former Public Fish & Oyster chef Donnie Glass, runs Skipjack Purveyors (fka Banyan Day Provisions). Though no longer at Timbercreek Market, Glass and Wolf still plan to cater with what they call a “flip-flop approach to fine dining,” and also help with events around town. This Sunday, they will host a pop-up raw bar at South Fork Food Truck’s Crawfish Boil, at Mono Loco. From 2-8pm, there will also be JM Stock Provisions smoked andouille sausage, music by  The Bayou Faux Pas and Johnny Ghost, and a Mono Loco margarita and daquiri bar.

Evidently, Wolf was the kid who stayed after class to ask for extra credit. For his five finds, the go-getter drafted the longest picks ever (five “novels” he calls them), and even submitted images for the picks.  And to refer to one restaurant’s bar, he coined the phrase “”the wood that separates patron from Patrón.” That’s worth a 100+5 with a “Super!” sticker. Wolf’s picks:

Flora

1) Valleé Brebidoux from Flora Artisanal Cheese. “Probably my favorite 8 feet or so of case space in Charlottesville. Nadjeeb “NaCheese” Chouaf is the owner and head cheesemonger of Flora Artisanal Cheese which is located in Timbercreek Market. Take it from me, he knows what’s Gouda. From Vermont to Normandy, pungent to tame, soft to hard, he has a cheese for any taste or application. My favorite of his current stock is Valleé Brebidoux, a Basque sheep’s milk that tastes like milk and honey had a baby. Oh, and the Marinated Isle of Lesbos Feta is pretty good too. If you’ve had it, you know what I’m talking about, and if you haven’t, I recommend getting over to 722 Preston Avenue as fast as physically possible.”

Juicer

2) The Importance of Being Earnest at Public Fish & Oyster. “Brad ‘The Juicer’ Langdon is Head Barman at Public Fish & Oyster on W. Main Street nestled right up against Oakhart Social (if you didn’t know). A true student of the game is Langdon, a virtuoso of sorts behind the wood that separates patron from Patrón. Well versed in every aspect of mixology, you can’t go wrong with anything he makes. However, “The Importance of Being Ernest” is what I’m here to talk about specifically. Langdon’s play on a Hemingway daiquiri is his latest creation that I can’t get enough of, until I’ve had enough. The cocktail stars Charlottesville’s own Vitae Platinum Rum and is backed by the freshest squeezed lime juice, and local Rosemary-Rhubarb syrup, Shaken… Up. I’m not sure I’m allowed to say this but I’m drinking one right now. The sun has appeared with the cocktail to match, so head on over to PFO and chase one of Brad’s cocktails with a Narragansett Lager and let the juice get loose.”

Fry's

3) Frito Cianci at Fry’s Spring Station. “As well as recently being renovated tastefully modern, Fry’s is also now under new management. Headlined by The Rock Barn and Ivy Provision’s Ben Thompson and company, it’s managed day to day by Tyler Wood whose unwavering righteousness is reflected through the wholesome atmosphere you feel when you walk in the door. It’s safe to say Fry’s ‘Neighborhood Hearth’ is back better than ever. The menu has been rejuvenated with rustic Italian favorites spun in an upscale direction with the centerpiece being a pizza oven that nearly needs its own area code it’s so large. Very reasonably priced and a portion size that eaters can appreciate are just a couple of reasons to swing by Fry’s patio bar for a cold Narragansett lager and some chow. My guilty pleasure leads me to Fry’s for the Frito Cianci, a fried seafood plate featuring squid, shrimp and seasonal vegetables tied together with a tasty vinaigrette and some basil, chased with a ‘Gansett  (detecting a theme here?).  Add a large serving of sunshine, and I can’t think of a better afternoon.”

valley

4)  White Blend at Valley Road Vineyards. “The newest kid on the block on the 151 wine trail, Valley Road has been steadily taking shape on the grounds that used to be AM Fog Farm. At the head of Critzers shop road VRV is a launchpad for your weekend wine tasting route. A beautiful cascade of vines and beautiful farm structures that lie beneath the vineyard make for a picturesque afternoon with good people and good drink. Under the watchful eyes of Scott Link and Grayson Poats, the property has been taking shape since the first vine went in the ground. They will feature several varietals in their debut including a Chardonnay, a White blend, a Merlot- Rose, a Merlot, and a Meritage. The tasting room is scheduled to open early summer and they have a lot of fun things planned, including a weekly farmers market and live music and also having delicious upscale picnic food for sale on site. So when you’re planning your annual wine tasting adventure, don’t forget about the new guys and swing on through Valley Road. They are going to be doing big things.

5) Dagwood at Durty Nelly’s Pub-Wayside Deli. “This is where I go to disappear. A cozy “Cheers”-esque bar full of regulars that only know each other by name and hug goodbye. In the winter the fireplace is ablaze, with rock and roll pouring from the speakers and the door propped open. It’s perfect brackish air combination of fire and fresh. With a domestic pitcher weighing in at 10 dollars even (Rolling Rock for me), it makes for an economical afternoon. If I’m feeling wealthy, I’ll splurge and get a Dagwood sandwich, which contains nearly every sandwich staple under the sun. It’s a tight knit crew down at Duty Nelly’s, so let’s still keep this between us.”

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