On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Taylor Smack, co-owner and brewer at the beautiful Blue Mountain Brewery. Smack’s five picks:
1) Crispy Pork “Cheerwine” BBQ at Maya.
2) The Goat Herder at Twisted Branch Tea Bazaar.
3) Datil con tocino at Mas. Medjool dates roasted inside of applewood-smoked bacon.
4) Pad Thai with Tofu at Downtown Thai.
5) Fried Chicken with Collards at The Whiskey Jar.