On Fridays, we feature five food finds from area chefs and personalities. Today’s picks come from Hannah Moster, sous chef of Hamiltons’ at First & Main, who tomorrow morning is competing against five other top sous chefs in an Iron Chef competition at the Ciy Market, as part of the Tom Tom Founders Festival. Moster’s picks:
1) Dan Dan Noodles at Peter Chang’s. “Never had anything there I didn’t love. The lunch specials Monday through Friday are a great deal, and the hot and sour soup is the best ever! If I don’t get a lunch special, I get a couple apps. I’m addicted to the Dan Dan noodles and hot and numbing shredded tofu skins.”
2) Pulled Pork at The Barbeque Exchange. “Best bbq around! Being so close to home, we should really eat there every day. Chef Hartman’s crew, headed up by superman Brooks Tanner, never fails to load us up a massive platter of porkliciousness.”
3) Tasting Menu with Wine Pairings at Palladio Restaurant. “I’ve always loved an afternoon of tasting at Barboursville. Luca Paschina’s style is right up my alley. Finish off the evening with a glass of wine and a picnic near the ruins, or if you’re lucky, a luxurious dinner of the tasting menu at Palladio.”
4) Chicken Wings and PBR at Miller’s Downtown. “Miller’s has everything! Pool, games, live music, upstairs sports bar and the biggest and best people-watching patio downtown. Fresh new renovation downstairs, but still the same old school style and feel. Huge draft beer selection, and that delicious food you crave. A favorite classic.”
5) Pizza Margherita at Lampo. “After the three years I spent living in Italy, it’s soooo great to get to have the real deal original pizza again. Thank you and much respect.”
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