The Charlottesville 29

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Living with Gratitude: Did you ever know how lucky we are?

One of my favorite Dr. Seuss books is about one of my favorite topics, gratitude. In Did I Ever Tell You How Lucky You Are?, Dr. Seuss helps readers appreciate their luck by describing those with less of it. Characters stuck in awful places, in miserable conditions, enduring things we wouldn’t wish on anyone. The message: “Thank goodness for all of the things you are not!”

It’s not a bad lesson. Perspective helps.

But I’ve always thought there’s something it misses.

Sure, the characters in the book face challenging situations. But, here’s the thing. Aren’t they lucky, too? Not because their life is easy — it isn’t — but because they have one. As frustrating as it must be for Ali Sard to mow grass that grows faster than he can mow it, at least he knows grass, sees it, and can touch it. That makes him one of the lucky ones.

Gratitude is sometimes viewed as a response to good fortune: a promotion, a great meal, a favor. As a disposition toward living, though, gratitude is more foundational. It is an appreciation that there is something rather than nothing, and that, against staggering odds, that something includes us, no matter how briefly.

The Improbability of Life

The universe is 13.8 billion years old. Earth has existed for 4.5 billion of those years. For most of that time, it was inhospitable to anything like human life. And yet here we are: conscious, breathing, thinking beings on a thin slice of geological time, orbiting a stable star at just the right distance, on a planet with water, an atmosphere, and the nearly impossible chemistry required for life to emerge and persist, now exchanging ideas on this screen through language. 

That this happened is astonishing. That we get to experience it strains belief. 

In the Earth’s 4.5 billion-year history, we have been blessed with a tiny blip of time to enjoy it. To put this in perspective: if the Earth’s history were compressed to one calendar year, an average human life would last the time it takes to snap your fingers. Dinosaurs would vanish on December 26, modern humans would appear in the final thirty minutes, and our lives would fit in the last half-second. 

The Improbability of You

The improbability of being among the lucky few blessed with time on Earth is impossible to calculate. Think of the lottery we won. Just before our life began, hundreds of millions of sperm were released from our father. Only one succeeded. If a different one had reached our mother’s egg first, you would not exist. Ever. Someone else would. Or no one at all.

The same is true of Ali Sard. Someone else would have been mowing that yard.

And that’s just the final step. The sperm and egg that made you existed only because your father and mother did. And they existed only because similar long-shot events happened decades earlier. And so did their parents, and theirs, and theirs — each generation depending on the same unlikely sequence, repeated across centuries.

Try tracing all the contingencies that made this possible, and it quickly becomes futile. The diseases survived. People meeting when they might not have. Small decisions that turned out to be big ones. Wars avoided. A single death, missed connection, or failed conception anywhere along the chain, and you never appear.

You are the beneficiary of a run of survival and chance stretching back millions of years. The odds that anyone would be alive are extraordinary. 

And yet here you are.

The Mind-Blowing Lottery Prize of Life

And what a mind-blowing prize that lottery ticket has won.

We pay good money to visit places designed to help us marvel at the world. Theme parks build elaborate replicas of cities. Museums recreate ecosystems behind glass. At places like Epcot Center, we gape at curated versions of Earth, impressed by the detail and craft.

Then we leave, step outside, and rush past the real thing.

Just to walk outdoors is to enter an attraction more astonishing than anything we could build. Trees rise with forms no architect could improve upon. A single patch of grass – the stuff Ali Sard struggles to mow – contains more variation in color, motion, and texture than an entire showroom of manufactured objects. 

The beauty is born of function. Every tree, blade of grass, bird, plant, cloud, and insect is the visible result of billions of chemical reactions, unfolding over unimaginable spans of time, somehow producing not just life, but this life, with all its variety. Different shapes. Strategies. Colors. Behaviors. Countless living forms, all interacting, competing, cooperating, adapting—layered into a system so complex we can never fully grasp it, yet simple enough we can enjoy its beauty.

Look closely at a tree, and it becomes hard to stop looking. The branching structure. Why did each one bend just that way? The way weight distributes without effort. The way leaves catch light and turn it into shade, where other life forms thrive.

None of this was made for us. And yet we get to witness it. If we don’t feel exhilarated by it every day, it’s not a failure of appreciation. It’s speed. Distraction. We’re often too busy heading somewhere to notice where we already are.

The Luxury of Modernity

As if being alive were not a miracle enough, we also happen to be alive now. Yes, all 117 billion people who have lived are lottery winners. But the biggest prize has gone to those born in modern times. 

For most of human history, life was brutally hard. Hunger was common. Disease, routine. Pain, untreated. Information moved slowly, if at all. And sanitation was either non-existent or primitive.

Take just one example: indoor plumbing. Most humans who have ever lived relieved themselves near their homes. Societies smelled constantly of human waste. Today, we sit on porcelain thrones connected to invisible systems that carry everything away with clean water at the push of a handle. And, it really is a throne. I think of it that way every time I use it, marveling at comfort and convenience that even the wealthiest rulers of ancient empires could not have imagined.

And that’s only one item on a very long list of ways in which the quality of life of today’s ordinary Joe surpasses royalty for most of history. Electricity. Light at night. Clean drinking water on demand. Refrigeration that preserves food. Air conditioning that turns brutal heat into inconvenience. Antibiotics, anesthesia, and safe surgery. Transportation that collapses distance. Communication that crosses the planet instantly. Access to more information, art, and entertainment than ever before. These just happen to be the conditions we were born into. No beings in history have been so lucky. 

The Gift of Other People

On top of all this luck, there is one more improbable gift: companions. Our homies, as my wife calls us. 

Not only do we get to be alive in a world like ours, we get to experience it with other lottery winners. Spouses. Children. Parents. Friends. People who give life meaning.

By some extraordinary turn in our evolutionary story, humans developed capacities to appreciate others: love, empathy, compassion. We don’t just coexist. We care. We notice. We feel loss and joy and connection. Those capacities enrich life in ways no technology or spectacle ever could.

People give us someone to laugh with, argue with, learn from, care about, and be cared for. Even the most beautiful world would feel nothing like a human life without our experience of others. 

And like everything else worth appreciating, that gift is easy to overlook – not because it doesn’t matter, but because it’s familiar.

Which brings us to why gratitude can be so elusive.

Why We Miss It

Despite the improbability of life, the beauty of our world, the unprecedented comforts of modernity, and the people we love, gratitude can still elude us.

That isn’t because we are inherently ungrateful.  

It’s because we’re human.

Our brains evolved to normalize what surrounds us. Habituation helps us survive. It teaches our brain to notice new things but not old ones. It makes the ocean water feel cold when we first jump in, but not once we’ve adapted. It lets us stop marveling at the ground beneath our feet so we can watch for what’s coming next. It conserves our mental resources, and keeps us moving. 

But it has a cost. Extraordinary things start to feel ordinary simply because they’re familiar. Miracles turn into background. Luck becomes routine.

None of this is a moral failure. It’s just the price of adaptation.

The point, then, isn’t to live in a permanent state of awe. That would be exhausting. The point is simply to remember, as often as we can, what habituation makes us miss. 

That we are the lucky ones.

That being here at all is astonishing.

That the world is beautiful.

That our quality of life is unmatched in history.

That the people we love are as improbable as they are irreplaceable.

In that sense, Dr. Seuss was right. Perspective does help. But the real lesson isn’t “Thank goodness for all of the things you are not.” 

Maybe what’s missing from the book is one final page. Not another character in an even worse predicament. But rather, a page where Ali Sard pauses mid-mow, wipes his brow, and looks around. Where he notices the impossible green of the grass he’s fighting. Where he realizes: I’m here. I get to do this. Against all odds, I exist.

That’s the real luck.

We’re here.

That’s enough to notice.

Food Talk on CVILLE Right Now

Friday afternoons, Simon Davidson appears on WINA’s CVILLE Right Now to talk Charlottesville food. An archive:

Dish of the Year
December 19, 2025

2025 Chefs’ Best Thing I Ate All Year
December 12, 2025

Malt Masters
November 7, 2025

Mochiko and Kalye 80’s
October 10, 2025

Peter Chang’s Closure
October 3, 2025

Street Dogs and Twisted Oak (live from Scott Stadium)
September 26, 2025

American Single Malt Whisky, with Guest Rob Strassheim
September 12, 2025

The Wine Guild and Virginia Wine
August 29, 2025

Mother’s Food Tour of Charlottesville: Fleurie, Petit Pois, Simeon Market, Thistlerock Mead
August 22, 2025

Hot Dogs and Inka Grill
July 18, 2025

Virginia Wine Collective
June 20, 2025

Be Aware: Sickle Cell Awareness Restaurant Promotion
June 13, 2025

Charlottesville Food Impact, Craig Hartman
June 6, 2025

Littlejohns and Chickadee Close, Maple Tree Cafe Opens
May 23, 2025

Thirteen Restaurants on The Charlottesville 29 Since Its Beginning
May 9, 2025

Oakhart Social and Todd Grieger
May 2, 20205

The 2025 Charlottesville 29
April 11, 2025

Introducing Ciaccia
March 28, 2025

Salvadoran Food in Charlottesville
February 7, 2025

A Squared and Vegan Comforts Soul Food
January 31, 2025

Challenges of the Restaurant Industry
January 24, 2025

Davidson Birthday Traditions, with Ryan
January 3, 2025

It’s Bananas!: How the world’s most popular fruit explains how to order a Bodo’s Bagels sandwich

It’s bananas! That’s it!

As a 34-year customer of Bodo’s Bagels, I have long maintained that maximizing enjoyment of a Bodo’s sandwich requires saying one word when ordering it. “Cut.” This should seem clear from the fact that it is a sandwich. How often do people eat sandwiches whole, without cutting them?

But, despite how obvious it may be to some, there are still skeptics, and for years, I wondered how best to explain it to them. It is the type of lingering question that can pop into one’s head during idle time, like in the shower, on a long drive, or during a haircut.

Today, during a haircut, it hit me. Bananas.

Stay with me here.

Another longtime view I have held is that a banana is one of nature’s most perfect foods. Think about it. The sweet, custardy, nutritious flesh comes ready to eat, in its own wrapper that preserves it and protects it from the elements. All you need to do is open it up and enjoy. Plus, it’s portable, and the removable wrapper even serves as a handle when eating it. On top of all that is its ideal size and shape for the human mouth. The long, curved shape allows people to ensure consistency in the size and shape of every bite.

Given its shape, you’d never turn a banana on its side and chomp away at the middle of it. You’d lose the benefit of the consistency in size and shape of each bite. But, eating a bagel sandwich without cutting is like doing just that. When munching right into the curved exterior, bites will vary in size, shape, and content. Cutting a Bodo’s sandwich in half, on the other hand, essentially leaves you with two bananas – long C-shaped foods that allow consumers to customize every bite to be just right.

Q.E.D.