Five Finds on Friday: Dani Landi
Today’s Five Finds on Friday come from Dani Landi of Kaas and Cure Board Co., a trailer which pops up at various locations like vineyards and cideries to offer custom-made cheese and charcuterie boards. She’s also available for private workshops and events. Follow along on Facebook or Instagram for her latest whereabouts. Landi’s picks:
1) The Hodgepodge from Public Fish & Oyster. “When my husband and I get a kid-free date night, we love to make reservations at Public Fish & Oyster. Last time we ate there I ordered a refreshing French 75 cocktail with The Hodgepodge. It includes all my favorite seafood. Virginia clams, mussels, oysters, shrimp, tomato, haricot verts, rice, lobster “Nantua” sauce. My husband is allergic to shrimp, so we never cook it at home. When I see shrimp on a menu, I order it.”
2) Filet Mignon with Chimichurri Sauce from South and Central. “It is nearly impossible for me to pick a favorite from South and Central in the Dairy Market. Every single time I have dined there my meal has been amazing. I love how the platillos (small plates) change often. They had these amazing tacos on the small plate menu once, and I secretly hope they are back on the menu every time we go. If you are reading this South and Central, please bring back those tacos.”
3) The Savory Custom from Iron Paffles & Coffee. “What’s better than a Paffle? Being able to customize your own. I am allergic to eggs, so it’s not often that I get to indulge in anything sweet and savory. Their puff pastry waffle sandwiches are available in vegan (egg free) and gluten free. I go all out, when I order. The more toppings the better. If you aren’t already following them on Instagram, you need to. Trust me.”
4) The Cowboy from Jack Brown’s. “One of my favorite places to go after attending a concert downtown is Jack Brown’s. My go-to order is always an IPA Dry-Hopped cider from Bold Rock and The Cowboy. The Cowboy is a Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese with a side of sweet potato fries.”
5) Grilled Pork Steak and Charred Carrots from Oakhart Social. “Dining at Oakhart Social is meant to be a shared experience, but I find it so hard to share. One time I went with a big group of friends, and we ordered almost every dish on the menu. I always end my meal there with a delicious after dinner drink.”