The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Leaving Beer Run, Justin Castelhano Will Be Missed

Among Beer Run’s many virtues, it has always had a knack for turning service industry ugly ducklings into swans. The restaurant has never hesitated to hire servers short on experience and, through time and training, help them transform into models of the industry.

In his early days bartending at Beer Run, Steve Yang would experiment with peach schnapps laced shooters reminiscent of a fraternity party while shyly avoiding interaction with customers. Now, he is nationally recognized for his cocktails and, at Tavola’s Cicchetti Bar, eagerly seeks out engagement with guests. For the first six months of Noel Scott’s tenure at Beer Run, regulars were unsure whether he had the capacity for speech. With the skills and confidence that training and experience bring, Scott went on to become a stellar bartender at The Alley Light, before moving on to big city service in Washington D.C.

And then there is Justin Castelhano. Far from a novice when he joined the Beer Run team in 2015, Castelhano still came in like a deer in the headlights. No small task, becoming the beer buyer for Charlottesville’s ultimate beer bar must be daunting. Plus, he had big shoes to fill. Jay Campbell had held the position for almost all of Beer Run’s existence, and had become a beloved figure.

Campbell’s shadow was so long that, in Castelhano’s early days, he sometimes defaulted to mimicking his predecessor, adopting Campbell’s practices, and even citing him when making recommendations. Before long, though, Castelhano grew into his own, developing and honing his own skills. Fast forward five years, and Castelhano is a big part of what makes Beer Run such a pleasant place to be.

Oddly, Castelhano’s greatest asset is one he shares with Campbell, but it is not one you can fake. You either have it or you don’t. Like his predecessor, Castelhano genuinely enjoys making others happy. Whether patiently meeting a newcomer’s request for a beer similar to Coors Light, showing guests to their table, or discussing with regulars the relative virtues of local hazy IPAs, Castelhano takes joy from pleasing others. It is part of who he is.

Tomorrow, October 2, 2020, is the last day of Castelhano’s tenure at Beer Run. By his guests and his employer, he will be missed.

Introducing The Milkman’s Bar: Ten Course Hospitality Cocktail Bar Coming to The Dairy Market

The Dairy Market continues to announce additions to its market hall opening this fall in the historic Monticello Dairy Building. The latest is The Milkman’s Bar, a cocktail bar from Will Richey and Ten Course Hospitality that pays homage to Americana drugstore soda fountains. The physical centerpiece of the market hall, The Milkman’s Bar will be flanked by the hall’s food artisans, allowing guests to sidle up to the bar with food from market vendors, or just drop by for drinks and people-watching.

Running the bar are two veterans of Ten Course Hospitality projects. River Hawkins has led the bar of The Bebedero since it opened. And, Mike Stewart launched the bar at Kama. At The Milkman’s Bar, the duo plan recreations of lost American classic cocktails, using modern techniques and presentations. Also featured will be adult non-alcoholic drinks, a cocktail program addition growing in demand.

For both Stewart and Hawkins, the foundation of the bar experience is engagement with guests. As the center of a community-gathering place, The Milkman’s Bar will allow them to take that engagement to a new level. “Something that is really important to me is fostering a sense of community and doing my part to be inclusive,” said Stewart. The new bar will also allow the duo to get “really creative,” said Hawkins, without taking themselves too seriously. Riffing on the soda fountain theme, for example, The Big Tickle is Hawkins’ grown-up version of an egg cream, using a base of bourbon and amaro.

The Milkman’s Bar will open upon The Dairy Market’s opening this fall.