Bruxelles and Bostock

Sprouts

“Don’t hate me because I’m beautiful.”

Today we celebrate two beautiful snacks for no other reason than that they are delicious.  First up, pictured above, is a current special at Lampo, where they continue to knock it out of the park. Cavoletti di Bruxelles is a salad of shaved Brussels sprouts with fennel, hazelnuts, and grated pecorino, dressed in a vinaigrette flavored with maple syrup and garum, a fermented fish sauce from Italy.  People often associate “umami” with Japan and China, but the savory flavor is prevalent in cuisines all over the world, including Italy.  This well-executed dish is a perfect example.

Next up is Albemarle Baking Company’s bostock, pictured below, which is a thick slice of brioche soaked in a rum syrup and topped with almond cream, almonds, and powdered sugar. Delicious on its own, it’s even better with a drink to wash it down.  We’d suggest coffee or a dram of dark rum.

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