On Fridays, we feature five food finds selected by local chefs, personalities, or readers. This week’s picks come from Brian Ashworth, the former Zocalo sous chef who is about to open Ace Biscuit & Barbecue. Details here. Ashworth’s picks:
1) Deli Egg on an Everything Bagel at Bodo’s.
2) Tom Yum Noodle Bowl with Beef Tongue at Pad Thai.
3) Gyro at The Villa.
4) Spicy Tuna Tartar at Zocalo.
5) Korobuta Pork Belly Sandwich at The Box.