On Fridays, we feature five food finds selected by local chefs, personalities, or readers. This week’s picks come from Will Richey, owner of Revolutionary Soup and The Whiskey Jar. Richey’s five picks:
1. Burger and Vanilla Milk Shake at Blue Moon Diner.
2. Taco de Pollo at La Michoacana.
3. Bocadillo Jamon at Mas. Jamon serrano, manchego cheese, and aioli on wood-oven bread.
4. Papparadelle Ragu at Tavola. House made pasta, pork and red wine ragu, parmigiano-reggiano, and basil.
5. White Bean Salad at Feast!.